This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. Bake and assemble the potato skins. Sprinkle inside with steak seasoning and Parmesan cheese. Elise is a graduate of Stanford University, and lives in Sacramento, California. No. Please do not use our photos without prior written permission. Find a recipe for codfish cakes which will use the scooped out potatoes. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. Remove from oven. I could eat a whole plate back then (and drink … These potato skins easy to make. Thanks for the gréât roasting pan tip. They loved these! The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Sprinkle some vegan cheddar in the potato skins, … Prick the potatoes all over with a fork. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Please try again later. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Elise Bauer is the founder of Simply Recipes. Thanks for waiting. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. I really enjoyed these, BUT, I think they were cooked too long (or too hot). When potatoes are cool, cut in half lengthwise. STEP 2. Hello! I’ve mentioned before how much I love fun appetizers, and this recipe … This recipe is awesome. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Any suggestions for what to do with the inside of the potatoes (something quick)? Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains. Fill with cheddar cheese and bacon. Your comment may need to be approved before it will appear on the site. Yum! How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. I also top them with sour cream (chives mixed in,) and Buffalo sauce. This recipe … If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. Canola oil, for frying. I made these tonight and the family loved them! Kosher salt. 6 Idaho potatoes. This is a great smoked appetizer recipe because the low temperature allows the smoky flavor to really blend into the potato skins. Shredded Cheddar cheese, for topping And I too thought I had gone to heaven! This method of making potato skins ROCKED! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. (so I was only 10, ) Heat oven to 180C/160C fan/gas 4. Did you know you can save this recipe and order the ingredients for. Not only did the skins come our great, the insides of the potatoes were amazing as well. Mix together the oil, salt, pepper and paprika and brush all over the skins. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. But what the heck on the salt… don’t add things that will ruin it. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. (Save cooked potato for mashed potatoes or hash browns.). This recipe is a bit of false advertising. Return to the oven. Sprinkle with salt. Remove from the oven and allow to cool until able to be handled. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. First time commenting? Potato Skins are heighten in flavor with the addition of pimiento cheese. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. 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